Our friend, an avid cook and fresh food fan, loaned us the book Artisan Bread in Five Minutes a Day.
It explains how to make a batch of dough which you put in the fridge and use each day – for us it lasts a week.
Each day you grab a handful of dough and form a ball before baking it for 20 minutes, then you serve it yummy and warm.
It tastes delicious. I really don’t like the idea of using shop-bought bread anymore.