I watched River Cottage last night – the show was about making bread.
My wife had been making a great sour dough for dinner until a few months ago, but now I’d like to try making this one or a variation on the theme myself.
Hopefully it will overturn my preconception that making bread is hard.
Later on I might try replacing the Guinness with a Kilkenny.
UPDATE: I’ve had my second attempt at the Classic Soda Bread, this time with added apples.
Still tastes nice with less salt, but the apples don’t add anything to the flavour. My wife suggests I should add cinnamon or sugar, so maybe I’ll try that as well next time.
Here is a photo of today’s effort.